Eat Your Scraps!
at Green-House Festival
Savour A Delicious 6-Course Zero-Food Waste Menu Imagined From Food Scraps in collab with Circular Concept Cafe Bricolage
Be a Better Food Futurist: Eat Your Scraps!
Guided Tour Experience
28 – 30 August 2026
Not just a tasting: a sundown walk-and-dine that will change the way you look at food you’d normally bin. Savour a delicious 6-course zero-food waste menu using upcycled kitchen scraps!
Hosted by the co-creators, hear from food design unit nottofu and circular concept cafe Bricolage on each dish’s ingredient-to-intention story: turning prawn shells into XO sauce, how stale bread becomes a caramelised dessert, and what coffee grounds taste like when it’s the star of the plate.
Leave with an exclusive set of recipe cards of the exact dishes served, complete with kitchen tips and a complimentary packet of Nobo Soy or Almond Soy Milk. Handy enough to keep on your kitchen counter, useful enough to change how you cook.
Guided Tour includes:
• 6 courses in tasting portions (2 Starters, 2 Mains, 2 Desserts)
• A guided tour with the creators
• A set of recipe cards
• 1 complimentary 180ml packet of Nobo Soy or Almond Soy Milk
Duration: 1 hour (please arrive 15 minutes before your scheduled slot to register)
Capacity: 25 persons per session
Timings: 6 sessions, 5-6PM or 8-9PM
Early Bird $48 (limited to first 50 persons) | Regular $54
What if the most nutritious parts of your foods are the parts you’ll normally toss out even before you start cooking?
